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Body composition and energy and protein requirements of grazing Nelore steers R. Bras. Zootec.
Almeida,Vitor Visintin Silva de; Queiroz,Augusto César de; Silva,Fabiano Ferreira da; Silva,Robério Rodrigues; Oliveira,Aline Cardoso; Souza,Danilo Ribeiro de.
This experimentwas carried out with the objective of determining the energy and protein requirements of grazing Nellore steers. Twenty four Nellore steers (average 371 ± 14 kg of BW and 26 months old) were used. Four steers were slaughtered at the beginning of the experiment (reference group), serving as a reference for the subsequent study. The remaining 20 animals were weighed and distributed in a randomized complete block design with four levels of supplementation offers: 0.0 (mineral mixture - control), 0.3, 0.6 and 0.9% BW, with five replications. The supplements, based on ground corn, soybean meal and/or urea, were previously balanced to achieve an average daily gain of 350, 650 and 850g, respectively, for the different levels of supplementation...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Energy; Protein; Requirements; Zebu cattle.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000700026
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Body composition and net and dietary macrominerals requirements of Nellore steers under grazing R. Bras. Zootec.
Almeida,Vitor Visintin Silva de; Queiroz,Augusto César de; Silva,Robério Rodrigues; Silva,Fabiano Ferreira da; Oliveira,Aline Cardoso; Santana Júnior,Hermógenes Almeida de.
This experiment was carried out with the objective of determining the macrominerals (Ca, P, Mg, K and Na) requirements of Nellore steers under grazing. Twenty four Nellore steers (371 ± 14 kg of BW and 26 mo old) were used. Four steers were slaughtered at the beginning of the experiment (reference group), serving as a reference in subsequent study. The remaining 20 animals were weighed and distributed into a completely randomized design with four supplementation levels offer: 0.0 (mineral mixture - control), 0.3, 0.6 and 0.9% of BW, with five replications. The supplements, based on ground corn, soybean meal and/or urea, were previously balanced to achieve an average daily gain of 350, 650 and 850g, respectively, for the different supplementation levels...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Macrominerals; Pasture; Requirements; Zebu cattle.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000600016
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Dietary Levels of Zinc and Manganese on the Performance of Broilers Between 1 to 42 Days of Age Rev. Bras. Ciênc. Avic.
Pacheco,BHC; Nakagi,VS; Kobashigawa,EH; Caniatto,ARM; Faria,DE; Faria Filho,DE.
ABSTRACT The objective of this study was to determine the optimal dietary concentration of zinc and manganese on the performance characteristic and the requirement of these trace minerals derived from organic sources for broilers from 1 to 42 days of age. In experiment 1, zinc was evaluated, whereas manganese was evaluated in experiment 2. In each experiment, 320 males chicks were distributed in iron mesh metabolic cages (0.9m x 0.7m x 0.5m), according to a completely randomized experimental design in eight treatments with five replicates of eight birds each. In experiment 1, zinc sulfate was included at 0,60 and 100mg/kg and zinc methionine at 20, 40, 60, 80 and 100mg/kg. In experiment 2, manganese sulfate was added at 0, 65 and 105mg/kg and manganese...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Avian; Feed conversion ratio; Nutrition; Requirements; Trace minerals..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200171
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Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition Rev. Bras. Ciênc. Avic.
Nasr,J; Kheiri,F.
The study was conducted to evaluate carcass yield and chemical composition of thigh and breast muscles of broilers fed three different lysine requirement levels: high lysine (+10% NRC), standard (NRC) and low lysine (-10% NRC) and two ways of expressing amino acids in feedstuffs (total or digestible amino acids). The results of this study showed that diet formulation based on digestible amino acids significantly influenced breast yield and abdominal fat deposition. The study showed that increasing lysine level (+10% NRC) of diet significantly increased both carcass and breast percentage and also carcass, breast and thigh weight. The interaction between digestible amino acids and lysine requirement levels affected carcass and breast percentage. Feeding...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acids; Carcass; Digestible; Lysine; Requirements.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000400004
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Individual responses of growing pigs to threonine intake R. Bras. Zootec.
Isola,Renan Di Giovanni; Hauschild,Luciano; Perondi,Dani; Andretta,Ines; Gobi,Jaqueline de Paula; Remus,Aline; Veira,Alini Mari.
ABSTRACT A nitrogen balance test was performed to evaluate the individual responses of growing pigs to threonine intake. Eight commercial barrows were used (body weight ranging from 15 to 20 kg). A dose-response study was performed, in which the threonine supply increased in seven equidistant steps (the seven dietary threonine levels ranged from 50 to 120% of the requirements) every three days for each pig. The levels of all other amino acids were 20% higher than the tested amino acid. Nitrogen retention as a function of threonine intake was calculated per individual and per group (NLIN and NLMixed, respectively) using a linear plateau model. The highest break point value was 42.42 g of threonine intake (the most demanding individual), whereas the lowest...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acids; Individuals; Nitrogen retention; Requirements; Variability.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100500
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Remotely Sensed Winds and Wind Stresses for Marine Forecasting and Ocean Modeling ArchiMer
Bourassa, Mark A.; Meissner, Thomas; Cerovecki, Ivana; Chang, Paul S.; Dong, Xiaolong; De Chiara, Giovanna; Donlon, Craig; Dukhovskoy, Dmitry S.; Elya, Jocelyn; Fore, Alexander; Fewings, Melanie R.; Foster, Ralph C.; Gille, Sarah T.; Haus, Brian K.; Hristova-veleva, Svetla; Holbach, Heather M.; Jelenak, Zorana; Knaff, John A.; Kranz, Sven A.; Manaster, Andrew; Mazloff, Matthew; Mears, Carl; Mouche, Alexis; Portabella, Marcos; Reul, Nicolas; Ricciardulli, Lucrezia; Rodriguez, Ernesto; Sampson, Charles; Solis, Daniel; Stoffelen, Ad; Stukel, Michael R.; Stiles, Bryan; Weissman, David; Wentz, Frank.
Strengths and weakness of remotely sensed winds are discussed, along with the current capabilities for remotely sensing winds and stress. Future missions are briefly mentioned. The observational needs for a wide range of wind and stress applications are provided. These needs strongly support a short list of desired capabilities of future missions and constellations.
Tipo: Text Palavras-chave: Satellite; Wind; Stress; Ocean; Requirements.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00511/62312/66565.pdf
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Requirement of Digestible Sulfur Amino Acids in Laying Hens Fed Sorghum- and Soybean Meal-Based Diets Rev. Bras. Ciênc. Avic.
Gomez,RS; Angeles,ML.
ABSTRACT Two experiments were done to evaluate the effect of increasing levels of dietary digestible methionine (Met) and Met:cysteine (Met:Cys) ratio on the productivity of Hy-Line W-36 laying hens fed sorghum- and soybean meal-based diets. In Exp. 1, 160 hens from 68 to 75 weeks of age were assigned to four dietary levels of digestible Met (0.20 0.24, 0.28 and 0.32%). The digestible total sulfur amino acids:Lysine (TSAA:Lys) ratios were: 62, 68, 76 and 84%. In Exp. 2, 192 hens from 76-83 weeks of age were assigned to four dietary digestible Met:Cys ratios (160, 116.7, 85.7 and 62.5%). The digestible TSAA:Lys ratio was kept constant across diets (80%). Results were subjected to ANOVA and linear regression analyses. In Exp. 1, optimal egg production, egg...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Laying hens; Requirements; Methionine; Cysteine; Productivity.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200231
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The Strategic Application of Electrolyte Balance to Minimize Heat Stress in Broilers Rev. Bras. Ciênc. Avic.
Gamba,JP; Rodrigues,MM; Garcia Neto,M; Perri,SHV; Faria Júnior,MJ de A; Pinto,MF.
Several physiological and metabolic changes are triggered in broilers submitted to high environmental temperatures, resulting in performance losses. Feed formulation manipulation of the dietary electrolyte balance may be applied to reduce the negative impact of heat stress on broiler performance. This experiment was carried out to evaluate the effect of the manipulations of dietary electrolytes by combining changes in the electrolyte (Na++K+-Cl-) balance (EB) and in the [(K++Cl-)/Na+] ratio (ER) in broiler feeds. In total, 1575 male broilers between 21 and 46 days old were allotted to 15 treatments in a 5x3 factorial arrangement, consisting of five diets with different EB/ER combinations (150/3, 250/2, 250/3, 250/4, and 350/3). Birds were submitted to heat...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acute heat stress; Electrolytes; Performance; Requirements.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200237
Registros recuperados: 8
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